– Ethiopia, Mexico, Brazil

Our signature blend, formulated in the Blackbird roastery way back in 2014. Strong, medium-roasted Latin American Arabica (70%) with a lighter roasted burst of East African citrus and flora (30%). While the estates change with the seasons, this failsafe blend from three countries with coffee growing heritage ensures absolute quality and consistency across the year.

– Ethiopia Arabica 70%, Uganda Robusta 30%

A powerful blend from the last frontier. This subtle yet complex Arabica bean from the Ethiopian highlands pits beauty against the beast – our strong dark-roasted Ugandan Robusta, and the result is a perfectly rounded cup of deep flavour with playful intensity and a toasted caramel after-taste.

– 100% Single Origin Colombian Arabica

During an exploration trip to the Colombian highlands of Caldas province in 2017, Team Ibex visited the team of coffee cowboys running the Salamina Coffee Exchange, and now we only receive the best. El Dorado, or ‘Place of Fabulous Riches,’ is a Colombian Arabica that changes with the seasons, but remains distinctively Colombian and distinctively exquisite.

– A Roaming Single Origin – 100% Arabica

The Explorer is the Ibex Wildcard – ever changing, never disappointing. For 2020, the Explorer boots will be filled by a single origin from the Himalayan foothills of Gorkha province, Nepal. With Mount Everest to the North East and the Annapurna Range to the North West, these beans have to rise up to the grandeur of the Roof of the World and the result is a single origin delight – not too intense, but perfectly rounded and smooth.

– Ethiopia, Brazil – 100% Arabica

A blend created for the riders of the Swiss Epic, one of the toughest mountain bike stage races on the planet. As coffee providers for Swiss Epic 2018 & 2019 we had to find the right beans and the right blend to shake the riders awake for the long day ahead. Step up a robust and nutty Arabica from the south eastern Cerrado region of Brazil, blended with an Ethiopian Sidamo, characterised by chocolate notes and fruity flavours with light berry acidity. The result – a power punch for the saddle followed by a tender kiss for the road.